boutta to be summer! aka: time to cook with curly vegeta... more
I'm gonna get in trouble for picking so many flowers
we cookin up something next level here
a super chill botanist at the Huntington Gardens got me o... more
flaky crust filled with roasted figs, wildflower honey, a... more
gonna get in trouble for picking for many flowers in my n... more
dandelion greens with fennel, boiled potatoes, apple, wal... more
white pizza with ricotta, mozzarella, goat cheese, basil,... more
London fog blackberry lemon lavender rugelach: brown sug... more
focaccia with fennel seed, garlic, onion, olive oil, and ... more
jasmine rice cooked in coconut milk with toasted cashews ... more
zucchini blossoms stuffed with ricotta, cilantro, and dri... more
basil, and nasturtium pesto with toasted walnuts, cashews... more
french cream rose water ice cream w/ vanilla finished wit... more
orange blossom almond cake with almond flour, olive oil, ... more
light saffron + rose sponge with pistachios and almonds, ... more
love white chocolate lavender cookies — they’re sweet, a ... more
cooking with flowers is fun-- They're a little spicy, but... more
pairs well with rosewater desserts/ rice!
my recipe !
I’ve been working on this one for years. As ... more